Reliable, high-quality powder at a variety of ski resorts with uncrowded slopes from December to May
Steeped in samurai tradition, Aizu boasts unique historical sites and a delicious local cuisine
Conveniently reachable from Tokyo via train connections and shuttle bus services
Whether you're seeking dynamic slopes or family-friendly terrain, Aizu offers more than just great skiing, it's a winter destination rich in culture and character. Experience a different side of Japan where adventure meets tradition.
A diverse range of slopes suitable for beginners to advanced skiers, ensuring fun for everyone.
A total of 37 lifts operating across different areas, ensuring efficient access and great convenience.
Abundant snowfall throughout the season, allowing skiers to enjoy winter sports from December to May.
Discover the exceptional powder of Aizu’s inland mountain ranges, where the dry climate creates consistently light, fluffy snow that is perfect for carving, cruising and thrilling off-piste ski adventures.
Home to around 10 diverse ski resorts, including some of Japan’s largest snow fields, Aizu offers a more relaxed, less crowded alternative to the country’s busier ski destinations.
Unlike coastal ski resorts, Aizu’s snow remains light, dry, and rideable throughout the day. The North Area of Hoshino Resorts NEKOMA Mountain is also renowned for its exceptionally fine, microfine snow.
Set against the striking backdrop of Mt. Bandai, enjoy everything from the micro-fine snow of the northern slopes to breathtaking lake views and leisure activities in the south. Seamless access between different areas ensures variety and convenience, while the blend of natural beauty and premium snow makes Aizu a top-tier destination for winter sports enthusiasts.
Step into Aizu’s past by exploring well-preserved Edo-period (1600 - 1868) architecture and ruins. Marvel at the region’s dramatic volcanic landscapes and immerse yourself in traditional arts and crafts.
One of the last places in Japan where samurai culture continues to endure, the Aizu domain was known for its unwavering loyalty to the shogunate during the Meiji Restoration. Today, its legacy lives on through historic sites like Tsurugajo Castle and the preserved post town of Ouchi-juku, offering a vivid glimpse into life during the Edo period.
Aizu’s local cuisine features Kitakata ramen with thick, wavy noodles and the beloved negi-soba, traditionally eaten using green onion in place of chopsticks. The region is also a major hub for sake production, home to about one-third of Fukushima Prefecture’s breweries. In Aizuwakamatsu City, traditional izakayas offer the perfect setting to sample and enjoy these local brews.
One of the last places in Japan where samurai culture continues to endure, the Aizu domain was known for its unwavering loyalty to the shogunate during the Meiji Restoration. Today, its legacy lives on through historic sites like Tsurugajo Castle and the preserved post town of Ouchi-juku, offering a vivid glimpse into life during the Edo period.
Aizu’s local cuisine features Kitakata ramen with thick, wavy noodles and the beloved negi-soba, traditionally eaten using green onion in place of chopsticks. The region is also a major hub for sake production, home to about one-third of Fukushima Prefecture’s breweries. In Aizuwakamatsu City, traditional izakayas offer the perfect setting to sample and enjoy these local brews.
Aizu-wakamatsu City invites you to unwind and indulge in its rich culinary scene after a day on the slopes. Renowned for Kitakata Ramen, local specialties, and exquisite sake, the area offers a vibrant izakaya hopping and sake bar experience. Easily accessible by public transport or resort shuttles, Aizu’s flavors and historical charm make your après-ski moments unforgettable.
Aizu is just 2.5 hours from Tokyo via the convenient and comfortable Shinkansen bullet train, making it an ideal destination for a quick winter getaway.
