Admire the stunning views of Lake Inawashiro.
Use the complimentary WAX BAR to optimize your performance and make plans with other snow enthusiasts.
Unwind in natural hot spring waters flowing from Mount Bandai, surrounded by a bathhouse design inspired by Aizu’s traditional lacquerware craftsmanship.
Savor a buffet of freshly prepared dishes highlighting regional specialties like Soba noodles and Kozuyu, along with miso and koji-based meals that celebrate Aizu’s rich fermentation culture.
Start your day with a quick, energizing breakfast, the perfect fuel before hitting the slopes for skiing or snowboarding.
Take advantage of the complimentary first ride service for hotel guests to experience gliding through fresh powder.
Delight in the light, micro-fine powder snow that the North Area is famous for. The soft, floating sensation captivates snow lovers from around the world. Explore the Deep Powder Area to experience premium powder at its finest.
Return to the South Area and head to the Night Skiing Trail to continue skiing until the evening.
Discover locally brewed sake, personally recommended by in-house Sake Sommeliers at the hotel.
This special in-house activity translates to 'Let's dance together!' in the local dialect. Dance alongside hotel staff around a symbolic red cow and a traditional gate, all to the rhythm of folk songs that share the rich history and culture of Aizu.
Trial and rent a lineup of premium skis and snowboards made in Japan, designed specifically for Japan’s powder snow — delivering excellent performance across Japan’s ski conditions.
Dive into adventure with the new 20-hectare tree run zone in the South Area, offering an exhilarating ride through a vast forested landscape.
At NEKOMA Mountain, redeem your hotel breakfast ticket to enjoy lunch at various restaurants.
Carve through your favorite slopes and experience the thrill of pristine powder snow in both the North and South Areas.
Embark on a culinary adventure in Aizu Wakamatsu with the 'Izakaya GO' service. Connect with the vibrant local community and immerse yourself in true Aizu hospitality. *Complimentary shuttle departs the hotel at 5 PM (pre-booking required) *Return shuttles to the hotel available at 8:30 PM and 10 PM
Experience exciting jumps and tricks at Step Up Park, available in both the North and South areas. Challenge for Experts: the ultimate excitement at the Global Park on the South Area.
Savor a special dinner showcasing the rich culinary traditions of Aizu.
*Pre-booking required, shuttle bus is available
Enjoy your last ski or snowboard runs at NEKOMA Mountain.
Before you check out, take some time to soak in the soothing hot spring. Let the warm, mineral-rich waters ease your muscles and refresh your spirit, leaving you revitalized for your next destination.
Hoshino Resorts Bandaisan Onsen Hotel offers a late check-out of 2 PM, allowing more time to relish the slopes or soak in the onsen before departure.
Take a taxi to Bandaimachi Station (booking required), then ride the train to Inawashiro Station. From there, continue on to EN RESORT Grandeco.
TIP!
The easiest way to reach EN RESORT Grandeco is by taking a direct taxi from Hoshino Resorts Bandaisan Onsen Hotel.
Indulge in a vibrant buffet featuring around 50 carefully curated dishes, all crafted with an abundance of fresh, locally sourced ingredients.
Begin your day with a delightful breakfast buffet offering around 40 dishes, showcasing a delicious mix of Japanese and Western cuisines. Be sure to try the local Fukushima specialty “Asa-Ra," a breakfast ramen unique to the region.
Experience the excitement of its dynamic slopes, from the renowned steep runs with gradients of up to 33 degrees to high-speed racing courses favored by ski racing enthusiasts.
Ease your body and mind at Bunanoyu. Let the natural hot spring melt away your stress as you soak surrounded by a stunning winter landscape of pure white snow or under a sky filled with twinkling stars.
Step into Aizu’s past by exploring well-preserved Edo-period (1600 - 1868) architecture and ruins. Marvel at the region’s dramatic volcanic landscapes and immerse yourself in traditional arts and crafts.
One of the last places in Japan where samurai culture continues to endure, the Aizu domain was known for its unwavering loyalty to the shogunate during the Meiji Restoration. Today, its legacy lives on through historic sites like Tsurugajo Castle and the preserved post town of Ouchi-juku, offering a vivid glimpse into life during the Edo period.
Aizu’s local cuisine features Kitakata ramen with thick, wavy noodles and the beloved negi-soba, traditionally eaten using green onion in place of chopsticks. The region is also a major hub for sake production, home to about one-third of Fukushima Prefecture’s breweries. In Aizuwakamatsu City, traditional izakayas offer the perfect setting to sample and enjoy these local brews.
One of the last places in Japan where samurai culture continues to endure, the Aizu domain was known for its unwavering loyalty to the shogunate during the Meiji Restoration. Today, its legacy lives on through historic sites like Tsurugajo Castle and the preserved post town of Ouchi-juku, offering a vivid glimpse into life during the Edo period.
Aizu’s local cuisine features Kitakata ramen with thick, wavy noodles and the beloved negi-soba, traditionally eaten using green onion in place of chopsticks. The region is also a major hub for sake production, home to about one-third of Fukushima Prefecture’s breweries. In Aizuwakamatsu City, traditional izakayas offer the perfect setting to sample and enjoy these local brews.
