Publication date:2024/11/11
Revision date:2024/11/21
The Aizu region is a treasure trove of food, nurtured by rich nature.
In this article, we will introduce 10 restaurants that offer local cuisine, including ramen, regional dishes, and sake.
Please come and enjoy the delicious food you can only eat here.
Aizu ramen is characterized by flat, curly noodles.
The light broth and the chewy, curly noodles are a perfect match.
It is a famous restaurant known for Kitakata ramen, which is renowned nationwide. It features a light yet flavorful, refreshing broth and a melt-in-your-mouth, specially-made chashu (braised pork belly).
The ramen is exquisite, featuring a flavorful broth made with carefully selected ingredients, including the rare Aizu yamajio (mountain salt), a specialty product of Aizu, and chewy noodles with a fragrant wheat aroma.
Kitakata ramen renowned for its fragrant niboshi (dried sardine) broth. You can enjoy two types of Chuka Soba: one with an amber-colored broth and ajitama (seasoned egg) flavored with white soy sauce, and another full-bodied one with rich umami and black soy sauce flavored ajitama.
Local specialties representing Aizu include kozuyu (regional clear soup), horse meat dishes, wappa-meshi (dish served in a traditional magewappa bentwood container), and soba noodles.
A long-established restaurant, relocated from a 250-year-old jinya (post station), where you can enjoy Aizu’s traditional cuisine in a nostalgic setting. You can enjoy Aizu’s flavors, including wappa-meshi (dish served in a traditional magewappa bentwood container), kozuyu (regional clear soup), tempura manju (deep-fried sweet bun), and local sake.
A restaurant with a serene atmosphere that utilizes a historic building in Aizuwakamatsu City. Operated by a former seafood wholesaler, you can enjoy Aizu’s unique local cuisine and Aizu beef.
The set featuring handmade soba, made from Aizu-grown buckwheat and milled in-house, along with tempura of seasonal vegetables, is exquisite. They are committed to using the finest ingredients, including organic vegetables, and prepare everything with care.
Aizuwakamatsu City is home to about one-third of the approximately 60 sake breweries in Fukushima, a renowned rice-producing region.
Try comparing different types of sake to find your favorite.
A place where you can enjoy Aizu’s traditional cuisine and original creative dishes. The chef, who honed his skills in Kyoto, takes pride in serving traditional dishes and a wide selection of sake.
An izakaya that evokes nostalgia, resembling an old folk house, with a lineup of renowned Aizu sake. Izakaya menu items such as horse meat sashimi and grilled skewers are available. Nearby is the long-established Tsurunoe Shuzo of Aizuwakamatsu City, where you can also taste their renowned sake.
With a main course of aged meat, the menu is regularly changed to highlight seasonal ingredients from Aizu, making it a place you’ll want to visit repeatedly. They also offer a selection of local sake from Aizu.
An izakaya that takes pride in Aizu local chicken and sake. Focuses on Aizu-produced ingredients and offer a range of dishes from traditional cuisine to original menu items. More than 30 types of Aizu sake are offered, with a monthly rotation.
Aizu is a region known for its delicious cuisine and historic sake derived from its rich natural surroundings. Be sure to visit the shops introduced in this article and experience the unique food culture of Aizu.